Emplois

• Manage overall management of restaurant operations on day to day basis to assure optimum

• * performance and continual improvement in guest service, employees, sales-marketing, party

• * booking, property appearance and cost control.

• * Partnership with other department heads to ensure guest satisfaction and quality foods.

• * Identify additional sales opportunities to enhance revenue in all areas of restaurant including

• * Continuously develop guest relations and staffs skill.

• * Ensure smooth restaurant operations & respond to customer queries and complaints.

• * Identify improvements needed and build on guest loyalty.

• * Event planning working on plans for large events like weddings or birthdays and others.

• * Greeting customers, taking reservations, and responding to complaints.